The Farm

We never spray. Never will. We are dedicated to growing great organic food the old fashioned way. By hand, with love and without chemicals. Root Bottom Farm grows high-quality, organic specialty crops including: microgreens, root crops, herbs, fruit, berries, annual and perennial vegetables.

Root Bottom products can be enjoyed through our weekly CSA, our popular farm dinners, at the West Asheville Market every Tuesday from 3:30-6:30 on Haywood Rd and at the Brevard Market every Saturday 8-12 in downtown Brevard.

The Farmers

Root Bottom Farm is owned and loved by Sarah, Morgan and Josephine Decker. Started in 2011, their small farm is located in the mountains of Madison County, NC just outside of Asheville, NC.  Morgan has been farming full-time since 2008 in Vermont, Utah and now North Carolina. When not farming, Sarah is a working artist and teaches photography at AB Tech Community College and Mars Hill University.

When they aren't deep in the dirt you can find them going on long bike tours, paddling or skiing big mountains out West. Together they have biked 1,200 miles from their farm in North Carolina to Key West, the entire Blue Ridge and Natchez Trace Parkways and rowed the Grand Canyon. Love life.

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